The latest episode of ‘You & Julia: At Home’ features Cheryl Straughter, Chef and Co-Owner of Soleil Restaurant in Roxbury’s Nubian Square, which serves Southern food with a twist. She made Julia Child’s famous Coq Au Vin from her home kitchen. We talked to Straughter about Julia’s legacy and how the pandemic has affected the restaurant industry. More on Julia Child’s legacy: https://www.wgbh.org/you-and-julia
