Soleil in Nubian Square is a bright and cheery cafe serving breakfast, lunch, and deliciously affordable Po’ Boy sandwiches. Chef / Owner Cheryl Straughter shares her passion for cooking and hospitality.

Our Curated Cuisine at Home series aims to highlight local restaurants, cafes and chefs. Every week, we share a unique recipe using ingredients easily found in grocery stores while supporting and uplifting local businesses that have been impacted by COVID-19. Join us as we get to know and connect with our community! Soleil is a casual neighborhood restaurant offering breakfast, lunch and dinner right in the heart of Nubian Square. Cheryl Straughter, owner and chef, shares with us her grandson Michael’s favorite dish on the menu – baked mac n’ cheese. CONTINUE READING

The latest episode of ‘You & Julia: At Home’ features Cheryl Straughter, Chef and Co-Owner of Soleil Restaurant in Roxbury’s Nubian Square, which serves Southern food with a twist. She made Julia Child’s famous Coq Au Vin from her home kitchen. We talked to Straughter about Julia’s legacy and how the pandemic has affected the restaurant industry. More on Julia Child’s legacy: https://www.wgbh.org/you-and-julia

The Boston Black Hospitality Coalition is raising funds and making connections in hopes of saving an already vulnerable group of businesses.

Video Post